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Sweet Or Savoury Breakfast? Two Innovative Morning Dishes With The Goodness Of Britannia The Laughing Cow Cheese Sachets
Whether you like breakfast to be sweet or savoury, Britannia The Laughing Cow Creamy Cheese Sachets has an option for you! This delectable strawberry sandwich or a tasty chilla offers two easy breakfast options for your morning.
Updated Feb 6, 2025, 02:51 PM IST
Breakfast Cheese Sandwich with Strawberry
Starting your day with a delicious Britannia The Laughing Cow Creamy Cheese Sachets-infused breakfast is a perfect way to fuel up for the day ahead. Cheese not only adds a rich and creamy texture but also provides a satisfying savoury touch. Two such dishes that combine the goodness of cheese are the Strawberry and Cream Cheese Sandwich and the Vegetable Cheese Chilla.
The Strawberry and Cream Cheese Sandwich is a delightful blend of tangy cream cheese and fresh, juicy strawberries, sandwiched between soft bread for a light yet indulgent breakfast. This dish balances sweet and savoury flavours, making it a perfect morning treat.
On the other hand, the Vegetable Cheese Chilla is a wholesome savoury option, packed with vibrant vegetables and enriched with the goodness of cheese. The crispy texture of the chilla combined with the melt-in-your-mouth cheese creates a delightful start to your day. Both dishes are quick, easy, and full of flavour, making them ideal breakfast choices.
Strawberry Cream Cheese Sandwich - Serves 2
Prep time: 5 mins, Cooking time: 5 mins
Strawberry Cream Cheese Sandwich
This simple yet delightful sandwich combines the creamy richness of cream cheese with the fresh, juicy sweetness of strawberries. Perfect for a light breakfast or refreshing snack, it’s quick to prepare and pairs beautifully with a cup of tea or coffee.
Ingredients
| Quantity | Ingredients |
| 4 slices | Bread |
| 4 | Britannia The Laughing Cow Creamy Cheese Sachets |
| 1 cup | Fresh strawberries, sliced |
Method
- Begin by spreading a generous layer of Britannia The Laughing Cow Creamy Cheese Sachets on one side of each slice of bread. Ensure that the cream cheese covers the entire surface for a rich, tangy flavour in every bite.
- Place a layer of freshly sliced strawberries on top of the cream cheese on one of the slices of bread. Arrange them evenly to ensure each bite is filled with juicy sweetness.
- Take the second slice of bread and gently press it on top of the strawberries. This will create a sandwich with a creamy, fruity centre and soft, crisp outer layers.
- Once the sandwich is assembled, cut it into halves or quarters. This makes it easier to handle and ideal for snacking or serving with a drink.
- Serve immediately to enjoy the fresh flavours. You can pair it with a warm cup of tea or coffee for a delightful snack or breakfast.
Cheesy Besan Chilla Recipe - Serves 1
Prep time: 15 mins, Cooking time: 10 mins
Cheesy Besan Chilla
A healthy and savoury Indian pancake made with gram flour (besan), this besan chilla is a popular breakfast or snack option. With the addition of spices, vegetables, and fresh herbs, it is both nutritious and flavourful. Serve it with cheese and green chutney for an added indulgence.
Ingredients
| Quantity | Ingredients |
| 1 cup | Besan (gram flour) |
| 4 | Britannia The Laughing Cow Creamy Cheese Sachets |
| ¼ tsp | Turmeric (haldi) |
| ¼ tsp | Caraway seeds (ajwain) |
| To taste | Salt |
| ½ cup | Water |
| ½ | Onion, finely chopped |
| ½ | Tomato, finely chopped |
| 2 tbsp | Coriander leaves, finely chopped |
| 1-inch | Ginger, finely chopped |
| 1 | Green chilli, finely chopped |
| 5 tsp | Oil (for cooking) |
Method
- In a large mixing bowl, add 1 cup besan, ¼ tsp turmeric, ¼ tsp ajwain, and salt to taste. Mix well. Gradually add ½ cup water (or a bit more, if necessary), whisking continuously to create a smooth batter. Let the batter rest for about 10 minutes to allow the besan to absorb the water and become light in texture.
- After resting, add ½ finely chopped onion, ½ finely chopped tomato, 2 tbsp finely chopped coriander leaves, 1-inch finely chopped ginger, and 1 chopped green chilli to the batter. Stir well using a ladle until all the ingredients are incorporated, ensuring the batter reaches a flowing consistency.
- Heat a tawa (flat griddle) over medium heat. Once hot, pour a ladleful of the batter onto the tawa and gently spread it out into a round shape. Drizzle about 1 tsp of oil over the chilla.
- Cook the chilla on medium flame until the edges begin to lift and the bottom is golden brown. Flip the chilla carefully and cook the other side until crispy and golden brown as well.
- Once both sides are cooked, fold the chilla and remove it from the tawa. Squeeze on some Britannia The Laughing Cow Creamy Cheese Sachets to each for a creamy finish.
- Serve hot with green chutney for added flavour.
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Britannia The Laughing Cow Cheese Sachets
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