This Wholesome Omurice Loaded With Cheese Is Perfect For The Festive Season

Are you looking for a quick revamp of your regular omelette recipe, then hang on and check out this cheese-filled Japanese omelette for a change. Here is a quick recipe, read to know more.

Updated Oct 14, 2024, 05:42 PM IST

Omurice- a delightful Japanese rice omelette packed with mozzarella cheese for a delicious breakfast or dinner option. For someone who is struggling to find meal ideas every day and can’t think from a selection of dishes, then this is a perfect match for you. Japanese rice omelette also referred to as omurice is considered a home-cooking staple in Japan which is not only loved by children but adults as well.

Packed with a creamy and custardy consistency, this omelette hugs the steamed rice perfectly with the cheese oozing out with every bite. This meal can easily be found in many restaurants or eating joints which can make your meal an absolute delight.

Omurice With Cheese Recipe- Serves 2

Prep Time: 10 minutes, Cook Time: 20 minutes

Prepared with a blend of simple ingredients, follow these easy steps and enjoy your cheese-loaded delicacy.

Ingredients

Quantity	Ingredients
6	Eggs
1/2 cup	Mozzarella cheese, diced
1/2 cup	Steamed/fried rice
To taste	Salt

Method

Start by adding three eggs to a small bowl and season with salt. Beat everything well place a small non-stick pan over medium heat and add oil.
Pour the eggs into the pan and stir the eggs from the centre. As the egg sets ensure that you are not scraping the edges of the cooked eggs. Add cheese to the eggs and continue cooking until the eggs begin to set.
After the eggs have started to set, stop stirring and allow the omelette to set from the bottom. After 15-20 seconds, fold one edge of the omelette over, then fold the same edge again to slightly roll it.
Next, take the opposite edge and flip the omelette so the open side is now on the pan. Allow it to set for about 15-20 minutes and immediately place the omelette over cooked rice. Slice lengthways and let the soft scrambled eggs fall out. Serve and enjoy.

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