Tiffin-Friendly Veggie Loaded Cheese Dip With Crackers And Britannia The Laughing Cow Creamy Cheese Sachet

This delicious and veggie-packed dip with Britannia The Laughing Cow Creamy Cheese Sachet pairs perfectly with crackers, chips or fresh vegetables for a lighter twist on traditional cheese dips for kids.

Britannia The Laughing Cow

Updated Dec 10, 2024, 07:45 PM IST

Snack time for kids is always a battle. Where mothers try to steer ideas towards the healthy end of the spectrum, kids are likely to go towards sweets and junk food every time. End the debates in a flash and meet in the middle with this light, cheesy dip that pairs flavour and nutrition and makes for the ideal tiffin box treat.

Enjoy a velvety cheese dip made with nutritious cauliflower, carrots, and Britannia The Laughing Cow Creamy Cheese Sachets. Light yet flavourful, this dip can be served with crunchy vegetables or crispy chips. Easy to prepare and delicious, it also works as a sauce for pasta or a drizzle over roasted vegetables if you end up making too much!

Veggie Loaded Cheese Dip - Serves 1

Prep Time: 10 minutes, Cooking Time: 20 minutes

This wholesome cheese dip blends tender cauliflower and carrots with Britannia The Laughing Cow Creamy Cheese Sachet for a smooth, satisfying treat.

Ingredients

Quantity	Ingredients
1/4 head	Cauliflower, cut into small florets
1	Large carrot, peeled and diced
2	Britannia The Laughing Cow Creamy Cheese Sachets
60 ml	Milk (any kind)
1/4 tsp	Garlic powder
As needed	Chips, crackers, and/or raw vegetables for dipping
1/4 tsp	Salt

Method

Add the cauliflower florets and diced carrots to a small pot with 250 ml of water. Bring to a simmer over medium-high heat, then cover and reduce the heat to medium-low. Cook for 12–15 minutes or until the vegetables are very tender and can be easily mashed with a fork.
Drain any remaining water from the pot. Transfer the cooked vegetables to a blender or food processor for the next step.
Add the Britannia The Laughing Cow Creamy Cheese Sachets, milk, garlic powder, and salt to the blender. Blend until smooth and creamy. If the dip is too thick, add a bit more milk, one tablespoon at a time, and blend again to achieve the desired consistency.
Taste the dip and adjust the salt if needed. You can also add a pinch of pepper or extra garlic powder for more flavour, depending on preference.
Pour the dip into a serving bowl and pack with crackers chips or raw vegetables like cucumber slices, celery sticks, or bell peppers.

Veggie Loaded Cheese Dip With Crackers

Veggie Loaded Cheese Dip

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