Tried Cheesy Bites For Your Untimely Cravings?

Did someone ask for comfort food? Cheesy bites are an addictive way of feasting dishes loaded with cheese. Prepped with easily available ingredients, make the most of your evening snacks with this simple recipe and enjoy! Read on.

Sakshi Arora

Updated Aug 14, 2024, 10:26 PM IST

Cheese plays a quintessential role in enhancing the overall taste of the delicacies. Menus are loaded with delightful cheese recipes, and you can make the most of your untimely snacking by incorporating cheesy bites into your menu. This bite-sized indulgence is packed with a delightful punch of cheese sticks rolled in breadcrumbs.

Nothing can be more addictive than these mozzarella cheese bites which are crispy from the outside and gooey from the inside. To enjoy these delightful cheesy bites, you can dunk these bites in marinara sauce for a delicious taste.

From classic to spicy, you can add a touch of spices for a flavourful taste. This snack is not only perfect for parties but also for quick snacking when you can’t think about what to make for get-togethers, so gather these simple ingredients and satisfy your tastebuds. Feel the comforting flavour of cheese and prep this recipe in less than 15 minutes.

Here is a simple recipe for cheesy bites which will keep everyone coming back for seconds.

Cheesy Bites - Serves 6

Prep Time: 5 minutes, Cooking Time: 10 minutes

Prepped with a delightful blend of cheese, Cheesy bites serve as an absolute accompaniment with a cup of tea.

Ingredients

Quantity	Ingredients
12	Mozzarella cheese sticks
1 1/2 cups	Breadcrumbs
2	Eggs
1 cup	Flour
1/4 cup	Milk
2 cups	Oil

Method

Step 1: Start by whisking eggs and milk together. In a bowl, add bread crumbs and dip each cheese bite into flour and later into egg mixture.
Step 2: Remove the excess and roll the cheese bites into breadcrumbs. Ensure that your cheese bites are coated evenly. Repeat the process with remaining cheese bites.
Step 3: Freeze the cheese bites until the coating is set properly. In the meantime, heat oil in a heavy bottomed kadhai, and place a parchment paper on plate.
Step 4: Slide cheesy bites into hot oil and ensure that they don’t stick together. Fry until golden brown and crisp. Drain the excess oil and serve with with marinara sauce. Enjoy!

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