Upgrade Your Breakfast Routine By Adding Killer Cheesy Club Sandwich To Your Menu Right Away

The cheese club sandwich is considered one of the most relished options for hunger pangs. The sandwich can be together in less than 20 minutes, here’s a quick recipe, read on.

Sakshi Arora

Updated Oct 6, 2024, 12:34 PM IST

What comes to your mind while talking about an easy breakfast option? Sandwich right. Prepared with easily available ingredients, the dish plays a crucial role for someone looking for a quick meal. Perfect for morning meals or evening snacks, this Killer cheesy club sandwich loaded with parmesan cheese, lettuce and bacon presents a perfect twist to the monotonous menu. A club sandwich can easily be recognised with 3-4 layers of bread loaded with veggies and tons of cheese which was traditionally secured with toothpicks. Although the club sandwiches originated at the Union Club of New York City, this variety of sandwiches is widely eaten in every part of the world along with dips, chips and more. You can add a variety of cheese during the preparation of this club sandwich for a cheesy and delicious break.

Killer Cheesy Club Sandwich Recipe

Prep time: 10 minutes, Cook Time: 15 minutes

Prepared with a blend of simple ingredients, follow these easy steps and make the most of your meal.

Ingredients

Quantity	Ingredients
12 slices	Bread
100 gms	Chicken ham
8 slices	Chicken bacon
100 gms	Mozzarella cheese, diced
4 tbsp	Mayonnaise
4	Avocados, sliced
1 tbsp	Basil pesto
1 tbsp	Sun dried tomato pesto
As needed	Tomatoes, sliced
As needed	Iceberg lettuce leaves

Method

Start by toasting the bread until lightly golden and set aside. Fry the bacon until crisp and drain on a paper towel.
In a small bowl, mix together mayonnaise and basil pesto and in another bowl add mayonnaise and sun-dried tomato pesto.
Spread the basil pesto mayonnaise on 1 side of the sandwich and add a handful of cheese on top.
Top with lettuce and tomato slices as desired.
On the other slice of bread, place sliced avocado on top of basil pesto mayonnaise.
Top the avocado with a few strips of bacon and ham and top the slice on the first piece of the bread.
Lightly grill the sandwich until the cheese is melted.
Repeat the process with other bread slices and cut the sandwich in half. Serve with chips and ketchup. Enjoy!

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