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Whip Up A Mushroom Sandwich With Britannia The Laughing Cow Creamy Cheese Sachet For A Quick Tiffin Snack

Looking for a quick, wholesome tiffin snack that blends irresistible flavour with convenience? Look no further than this tasty mushroom and Britannia The Laughing Cow Creamy Cheese Sachet sandwich for a unique treat
Britannia The Laughing Cow

Updated Jan 4, 2025, 04:19 PM IST

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Mushroom and Cheese Sandwich

Sandwiches for tiffin sounds like a pretty standard option, right? But you can liven up every bite with the addition of tasty mushrooms and Britannia The Laughing Cow Creamy Cheese Sachets. The creamy richness of the cheese pairs perfectly with sauteed umami mushrooms and caramelised onions, creating a snack that’s both tasty and indulgent.
Easy to prepare and packed with textures, this sandwich is ideal for busy mornings or quick lunches. With its blend of textures—crispy golden bread, gooey melted cheese, and tender mushrooms—it’s a treat for all ages. Pair it with fresh fruit or a hot cup of tea for a complete, balanced tiffin recipe.

Mushroom and Cheese Sandwich Recipe

Prep time: 10 mins, Cooking time: 10 mins
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Mushroom Cheese Sandwich

A hearty and delicious sandwich filled with golden mushrooms, caramelised onions, and creamy Britannia The Laughing Cow Creamy Cheese Sachet. Perfect for a quick lunch or an indulgent snack. Enjoy the balance of crispy bread and gooey filling in every bite.

Ingredients

QuantityIngredients
100 gms Mushrooms
4 Britannia The Laughing Cow Creamy Cheese Sachets
½Small onion, sliced into half rings
4Slices of bread
2 tbsp Unsalted butter
To tasteSalt and pepper
As neededOil

Method

  • Clean and dice the mushrooms into small pieces.
  • Heat 1 tbsp olive oil in a skillet over medium-high heat. Once hot, add the mushrooms and saute them until they turn golden brown. Stir occasionally to ensure even cooking. Remove from the skillet and set aside.
  • Slice the onion into thin half rings. Add the onions to the same skillet used for the mushrooms. Saute them over medium heat until they become soft and golden brown. Combine the mushrooms with the onions, season with salt, and set the mixture aside.
  • Take 2 slices of bread for each sandwich. For each sandwich, place a generous spoonful of the sauteed mushrooms and onions onto a slice of bread.
  • Squeeze Britannia The Laughing Cow Creamy Cheese Sachets over the vegetables and cover with another slice of bread to form a sandwich.
  • Preheat a skillet over medium-low heat and add 1 tbsp of butter. Allow the butter to melt and coat the skillet evenly.
  • Place the sandwiches in the skillet and reduce the heat to low. Toast the sandwiches until the bread turns golden brown and crispy, about 2-3 minutes.
  • Carefully flip the sandwiches and toast the other side, adding more butter if necessary.
  • Remove the sandwiches from the skillet and wrap them well in parchment paper or foil and pack into a tiffin box along with extra Britannia The Laughing Cow Creamy Cheese Sachets for dipping.

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