10 Types Of Cheese From Around The World That Are Worth Trying

Loaded with calcium and protein, cheese has been an integral part of the culinary world for years. Used in a variety of dishes like pizzas, sandwiches, burgers and dips, this dairy product is loved by everyone due to its rich and gooey taste. Feta, mozzarella and cheddar are some of the most common cheese varieties you can find in the market, but did you know each region in the world has a unique type of cheese worth celebrating?

This unique cheese from the Netherlands is said to be one of the oldest varieties. Made from cow's milk, you can use it for sandwiches, dips, burgers and many other dishes. Aged gouda cheese has a solid and springy texture while the young ones are smooth and creamy.

Used in plenty of dishes such as salads, sandwiches, burgers and pizzas, blue cheese is recognised for its unique pungent aroma, deep flavour and veins of blue mold. Believed to have originated in France, it is also very popular in Italy and England.

Ricotta Cheese - Italy

This is made from whey, a byproduct of cheesemaking. Ricotta has a subtle sweetness with a light and fluffy texture. Meaning ‘recooked’ in Italian, this cheese is perfect for pasta dishes, lasagna, cheesecake or dolloping on top of fresh fruit.

Cottage Cheese - India

Traditionally made with cow or buffalo milk, cottage cheese is packed with protein. Also known as ‘paneer’, it is a staple in India and can be used for plenty of dishes such as bhurji for breakfast, palak paneer for lunch and also desserts like rasgulla.

This is another very old type of cheese that is commonly used for sauces, salads, pasta, dip, salads, sandwiches and risottos. Obtained from goat milk, it is available in many forms from creamy soft to hard.

This unique Norwegian cheese is made by caramelising whey from goat's or cow's milk. It has a rich, fudge-like flavour and a smooth texture. Brunost is a great accompaniment of bread, waffles and crackers.

This fresh cheese is commonly made from pasteurized cow's milk. Similar to cream cheese, it is sweeter than other types of cheese. Mascarpone is the key ingredient in indulgent Italian desserts like tiramisu and cannoli.

This cheese from California is mild in taste and has a semi-hard texture. Made from cow’s milk, it has a buttery flavour with slight sweetness. Monterey Jack is commonly used for sandwiches, burgers, quesadillas and enchiladas.

This cheese from Switzerland is renowned for its smooth texture and complex flavour. Made by aging for several months, gruyere is an excellent pick for fondue, French onion soup, sandwiches and other snacks. It has a nutty and slightly sweet taste with a firm texture.

This is a well-known name in the culinary world. Though it is popular in many parts of the world, Italy is the birthplace of parmesan. This hard and granular cheese made from cow milk is aged for at least 12 months. Commonly used in the grated form, it elevates pastas, salads as well as soups.