Which Cheese Is Best For Mac and Cheese?

This delightful delicacy is relished by every age group and surprisingly you can prep this delicious mac and cheese easily at home. Want to learn an easy recipe? then read on and learn about which cheese is actually used in the making of mac and cheese.

Sakshi Arora

Updated Jul 22, 2024, 03:21 PM IST

The only thing that immediately comes to your mind when talking about quick and delicious comfort foods is none other than, Cheese! This quintessential ingredient is not only used as a perfect spread but can also make the best toppings and stuffings. Cheese is something we all can’t resist and just being in any recipe can not only elevate the taste of dishes but can bring about a gooey and melty finish to all cheesy delights.

It is essential to note that while preparing this delicious and quick-to-make mac and cheese, cheese must be added mindfully so that it doesn’t dominate the individual flavouring of the ingredients. With an immense variety of cheese, you all must be wondering which cheese is actually used in the making of mac and cheese. Finally, the answer you all have been waiting for is Cheddar cheese. With easy melting properties, this cheese is used in the making of mac and cheese. However, you can also use parmesan, brie, and Gouda for a change.

This unique fusion of macaroni loaded with creamy cheese can be together in less than 50 minutes. Here’s a simple recipe for mac and cheese that can offer your tastebuds an amazing retreat.

Mac and Cheese Recipe - Serves 4

Prep Time: 20 Minutes, Cook Time: 50 Minutes

The creaminess of cheese topped with delicious seasonings can satiate your cravings and enhance the entire experience of relishing this delicacy.

Ingredients

Quantity	Ingredients
1 cup	Macaroni
4 cups	Water
1/2 tbsp	Salt
For Cheese Sauce
3 tbsp	Butter
2 cups	Milk
1/2 tsp	Black pepper
1/4 tsp	Nutmeg
1/2 cup	Cheddar Cheese
2 tbsp	AP flour
To taste	Salt
Breadcrumbs
1/3 cup	Breadcrumbs
1 tsp	Butter
Toppings
3 tbsp	Parmesan cheese, grated
2 tsp	Black pepper, freshly ground

Method

Start by boiling/ cooking the macaroni. Ensure that the macaroni isn’t soft or mushy. Drain the excess water and keep it aside.
Next, in a bowl, add melted butter and breadcrumbs. Mix everything together and allow it to rest.
In a pan, heat butter and add all-purpose flour. Mix the ingredients and ensure that there are no lumps. Saute the flour until aromatic and lightly golden brown.
Gently pour milk and keep stirring until you get a thick consistency. Tip in cheddar cheese and cook until the cheese melts.
Sprinkle black pepper powder and a pinch of nutmeg and salt into the creamy sauce and cook on low flame.
Add macaroni to the prepped sauce and mix everything. You can also bake your macaroni and top it with breadcrumbs mixture for a delightful taste. Serve and enjoy.

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