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Cheese Aloo Tikki

Cheese Aloo Tikki

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Prep time: 10 mins

Cook time: 10 mins

Serves: 6

Times Foodie

Updated Oct 15, 2024, 03:48 PM IST

Cheese aloo tikki combines the classic Indian potato patty with a cheesy twist. This fusion snack offers a delightful blend of crispy exterior and soft, cheesy interior.

  • Ingredients
  • Serves 6

  • Potato

  • 3 large

  • Britannia The Laughing Cow Cream Cheese

  • 1 cup

  • Onion

  • 1/4 cup

  • Green Chilles

  • 2 medium

  • Coriander Leaves

  • 1/4 cup

  • Cumin Powder

  • 1 teaspoon

  • Chaat Masala

  • 1/2 teaspoon

  • Salt

  • 1 Pinch

  • Bread Crumbs

  • 1/2 cup

  • Oil

  • 1 As required

Preparation

1
Step 1

Prepare the batter

Mix mashed potatoes, Britannia The Laughing Cow Cream Cheese, onion, green chillies, coriander, cumin powder, chaat masala, and salt in a large bowl. Divide the mixture into small portions and shape into round, flat patties. Coat each patty with breadcrumbs.

2
Step 2

Serve and enjoy!

Heat oil in a frying pan over medium heat. Shallow fry the tikkis for 2-3 minutes on each side until golden brown and crispy. Drain on paper towels and serve hot with mint chutney or ketchup.

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