Cheese Cutlets
Prep time: 15 mins
Cook time: 10 mins
Serves: 6
Updated Dec 4, 2024, 12:28 PM IST
Cheese cutlets are crispy, golden-brown patties with a gooey creamy cheese centre. These versatile snacks can be served as appetisers or enjoyed as a side dish.
- Ingredients
- Serves 6
Britannia The Laughing Cow Cream Cheese
2 cup
Bread Crumbs
1 cup
Eggs
2 pieces
All Purpose Flour
1/4 cup
Garlic Powder
1 teaspoon
Onion Powder
1 teaspoon
Salt And Pepper
1 Pinch
Oil
1 As required
Preparation
Step 1
Prepare the dough
In a large bowl, mix Britannia The Laughing Cow Cream Cheese, 1/2 cup breadcrumbs, 1 beaten egg, garlic powder, onion powder, salt, and pepper. Shape the mixture into small patties. Set up three shallow dishes: one with flour, one with the remaining beaten egg, and one with the remaining breadcrumbs.
Step 2
Serve and enjoy!
Coat each patty in flour, then egg, then breadcrumbs. Heat oil in a frying pan over medium heat. Fry the cutlets for 2-3 minutes on each side until golden brown. Drain on paper towels and serve hot.
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