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Vanilla Cream Cheese Cupcakes

Vanilla Cream Cheese Cupcakes

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Prep time: 20 mins

Cook time: 25 mins

Serves: 12

Times Foodie

Updated Jan 4, 2025, 01:37 PM IST

This small-batch Vanilla Cream Cheese Cupcake recipe is perfect when you’re craving something sweet in a hurry. These cupcakes are soft, moist, and topped with a creamy, delicious frosting that is a crowd-pleaser.

  • Ingredients
  • Serves 12

  • All Purpose Flour

  • 1 1/2 cup

  • Baking Powder

  • 1/2 teaspoon

  • Baking Soda

  • 1/4 teaspoon

  • Salt

  • 1/4 teaspoon

  • Britannia The Laughing Cow Cream Cheese

  • 60 grams

  • Butter

  • 1/4 cup

  • Sugar

  • 1 cup

  • Eggs

  • 2 pieces

  • Vanilla Extract

  • 1 teaspoon

  • Butter Milk

  • 1/2 cup

  • Britannia The Laughing Cow Cream Cheese

  • 120 grams

  • Butter

  • 1/2 cup

  • Salt

  • 1/4 teaspoon

  • Powdered Sugar

  • 3 1/2 cup

Preparation

1
Step 1

Prepare the cheese mixture

Preheat the oven to 180°C. Line a standard muffin pan with 12 cupcake liners to ensure easy removal. In a medium bowl, whisk together 1 1/2 cups flour, 1/2 tsp baking powder, 1/4 tsp baking soda, and 1/4 tsp salt. Set aside. Using a stand mixer or hand mixer, beat the softened Britannia The Laughing Cow Cream Cheese until smooth and free of lumps. Add 1/4 cup softened butter, 1 cup sugar, 2 eggs, and 1 tsp vanilla extract. Mix on medium speed until smooth and well combined. With the mixer on low, alternately add the dry mixture and 1/2 cup buttermilk, starting and ending with the dry ingredients.

2
Step 2

Prepare the frosting for the cupcakes

Mix until just combined; avoid over-mixing to keep the batter light. Divide the batter evenly among the liners, filling each about 3/4 full. Bake for 25–30 minutes or until a toothpick inserted in the centre comes out clean. The tops should remain pale; overbaking will dry them out. Transfer the cupcakes to a wire rack and allow them to cool completely before frosting. For the frosting, beat 120 gms Britannia The Laughing Cow Cream Cheese until smooth. Add 1/2 cup butter and 1/4 tsp salt, mixing until creamy. Gradually add 3 1/2 cups powdered sugar, one cup at a time, and mix until smooth.

3
Step 3

Decorate with sprinkles, serve and enjoy!

If needed, incorporate 1 tsp milk or half-and-half for a pipeable consistency. Fill a piping bag fitted with your favourite tip and frost the cupcakes. Decorate with sprinkles or your desired topping.

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