Veggie Loaded Cheese Dip
Prep time: 10 mins
Cook time: 20 mins
Serves: 1
Updated Dec 13, 2024, 08:20 PM IST
This wholesome cheese dip blends tender cauliflower and carrots with Britannia The Laughing Cow Creamy Cheese Sachet for a smooth, satisfying treat.
- Ingredients
- Serves 1
Cauliflower Florets
1/4 Numbers
Carrot
1 large
Britannia The Laughing Cow Creamy Cheese Sachets
2 pieces
Milk
60 mililitre
Garlic Powder
1/4 teaspoon
Salt
1/4 teaspoon
Preparation
Step 1
Cook the veggies
Add the cauliflower florets and diced carrots to a small pot with 250 ml of water. Bring to a simmer over medium-high heat, then cover and reduce the heat to medium-low. Cook for 12–15 minutes or until the vegetables are very tender and can be easily mashed with a fork. Drain any remaining water from the pot. Transfer the cooked vegetables to a blender or food processor for the next step. Add the Britannia The Laughing Cow Creamy Cheese Sachets, milk, garlic powder, and salt to the blender.
Step 2
Serve and enjoy!
Blend until smooth and creamy. If the dip is too thick, add a bit more milk, one tablespoon at a time, and blend again to achieve the desired consistency. Taste the dip and adjust the salt if needed. You can also add a pinch of pepper or extra garlic powder for more flavour, depending on preference. Pour the dip into a serving bowl and pack with crackers chips or raw vegetables like cucumber slices, celery sticks, or bell peppers.
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