Jun 27, 2024
Cheese is a much loved ingredient around the world, and each country has its own specialities. Here are 10 you can try.
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This fresh cheese is made from cow or buffalo milk and widely used across the country. It has a mild flavour and a firm, crumbly texture, often used in curries or tandoori dishes.
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This hard cheese is known for its sharp, rich flavour and firm texture. Originating in the village of Cheddar, it is now famous worldwide for its distinct taste.
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A soft cheese with a creamy interior and harder, edible rind. It is renowned for its mild, buttery taste and is best enjoyed at room temperature.
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Named after the Dutch city in which it was created, Gouda is a semi-hard cheese with a smooth texture and mild, sweet flavour.
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A legally protected cheese of Italy, this hard cheese is aged for years to achieve its distinct flavour and grateable texture.
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High in the alps, this hard cheese with a dense, creamy texture and a slightly sweet, nutty taste is melted down with wine for fondue.
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This semi-hard cheese is made from sheep’s milk and has a firm, compact texture and a distinctive, tangy flavour with a slight creaminess.
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One of the world’s oldest cheeses it’s made from sheep's milk and known for its crumbly texture and salty, tangy taste. It’s often used in salads and adds a sharp flavour to the dish.
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A semi-hard, unripened cheese, halloumi is known for its high melting point, making it perfect for grilling or frying. It’s perfect as an appetiser or to use in salads.
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A fresh, white cheese with a soft, crumbly fresh texture. It melts easily, making it ideal for melting into sauces or dips and creating a gooey cheese centre for fried snacks.
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