Jul 25, 2024
Nikita ToppoCrunchy nachos layered with gooey cheese flavourful salsa dip is perfect for your house parties. Make it at home with this simple recipe.
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1 packet homemade or store-bought nacho chips, 2 cups cheddar or mozzarella cheese (grated), sour cream, 1 jalapeno, sliced
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1 onion (chopped), 2 tomatoes (chopped), 1/2 cup coriander, 2 green chillies, 1 tbsp lime juice, a pinch of salt
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Preheat oven to 180°C (350°F). Spread store-bought nacho chips on a baking sheet.
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Sprinkle grated cheese and jalapeno slices over the nacho chips.
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Bake for 10 minutes, or until cheese is bubbly and golden brown.
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Combine finely chopped onion, tomatoes, coriander leaves, green chillies and lime juice.
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Add salt in a bowl and stir well.
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Top the melted cheese nachos with the freshly made salsa.
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Serve immediately with sour cream, if desired.
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