Jul 5, 2024
Nikita ToppoMade with capsicum, onion, cheese and spices, this yummy sandwich is perfect for evening snacking.
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1 capsicum, 1 onion, 2 green chillies, 1 inch ginger, ½ teaspoon cumin powder, ¼ teaspoon pepper powder, ½ teaspoon chaat masala, ½ teaspoon chilli flakes, ¼ teaspoon salt, 3 tablespoons coriander
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Cheese, green chutney, butter, bread slices
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In a bowl, combine chopped capsicum, onion, green chillies and ginger. Add cumin, pepper powder, chaat masala, chilli flakes, salt, and coriander. Mix everything well.
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Spread butter on two slices of bread. Then, spread green chutney evenly on both buttered slices. Place a generous amount of the prepared stuffing on each bread slice.
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Top the stuffing with your favorite cheese. Carefully place the two prepared bread slices on top of each other, creating a sandwich. Spread butter on the topmost bread slice for even browning.
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Heat your sandwich maker. Place the assembled sandwich inside and close the lid. Grill for a few minutes on both sides, until golden brown.
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Trim off any excess bread that spills out during grilling. Heat a pan with butter over medium heat.
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Place the assembled sandwich in the pan and cook for a few minutes on each side, pressing down gently with a spatula, until golden brown and the cheese melts.
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Once cooked serve hot.
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