Cheese Masala Dosa, A Yummy Twist To The Classic South Indian Breakfast

Jul 18, 2024 Nikita Toppo

Cheese Masala Dosa

Made with the goodness of cheese, this delicious South Indian crepe is perfect to enjoy for your morning meal. Make cheese masala dosa for breakfast at home with this recipe. Credit: Canva

Ingredients for aloo bhaji:

2 tsp oil, ½ tsp mustard seeds, ½ tsp jeera, pinch of hing, ¾ tsp urad dal, ¾ tsp chana dal, few curry leaves, ½ onion finely chopped, 1 inch ginger finely chopped, 1 green chilli finely chopped, ½ tsp turmeric, salt to taste, 2 potato boiled & peeled, ¼ cup water, 2 tbsp coriander leaves finely chopped, 1 tbsp lemon juice Credit: Canva

For dosa

2 cups dosa batter, 4 tsp butter, ½ cup cheese cheddar or mozzarella Credit: Canva

Step 1

Using the bhaji ingredients, make the potato mixture and set it aside. Credit: Canva

Step 2

Start by heating the griddle on medium-high heat. Credit: Canva

Step 3

Pour a ladleful of dosa batter onto the griddle and spread it in a thin circular motion to form a large circle. Credit: Canva

Step 4

Allow the dosa to cook until the top dries out. Place a dollop of butter on the dosa. Credit: Canva

Step 5

Add a tablespoon of prepared aloo bhaji over the dosa and spread it evenly. Credit: Canva

Step 6

Generously grate cheese over the dosa. Continue cooking until the bottom of the dosa turns golden brown. Credit: Canva

Step 7

Roll the dosa along with the cheese and bhaji, then cut it in half. Serve the cheese dosa immediately with chutney. Credit: Canva

Next: Chilli Cheese Toast: A Quick And Tasty Snack For Your Evenings

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​Cheese Masala Dosa, A Yummy Twist To The Classic South Indian Breakfast